Studies on Production Purification and Characterization of Alkaline Amylases from Bacterial Bacillus Megaterium and Fungul Aspergillus Niger Sources

The book divide in 5 chapter each chapter has include some practical exercise which represent pure bioinformatics work .The Chapter 1 Introduction of Amylase , Chapter 2 Review of literature ,Chapter 3 Materials and methodology for production of Amylase from bacterial and fungal source, Chapter4 Results obtain after the wet lab work and Chapter 5 Discussion & conclusion of obtained results.

ISBN:	978-81-948859-4-8
Genre:	Practical Manual for Bioinformatics Students
Language:	English
Pages:	162
Size:	A4
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